The service includes China dinner plates at the buffet with flat ware, linen napkins, water glass and beverage glass at each setting. Each entrée is served with a house salad, your choice of one vegetable, warm baked bread & butter, chef’s choice of dessert, tap water and iced tea
Vegetable Options
Choice of one
Mixed Vegetables
Asparagus
Green Beans Almondine
Dinner Entrees
Classic Chicken Dijon
Tender Chicken Breast with Our Own Dijon Sauce Served with Swiss Potatoes
$32.95 per person
Tarragon Chicken
Tender Chicken Breast Topped with a Tarragon Beurre Blanc
Served with Roasted Garlic Mashed Potatoes
$32.95 per person
Mediterranean-Stuffed Chicken Breast
All White Chicken Breast Stuffed with Sun-Dried Tomatoes, Olives, Goat Cheese, Spinach
Topped with a Francese Sauce Served with Swiss Potatoes
$35.00 per person
Honey Burnt Butter Salmon
Seared Salmon with Our Own Rub Spice, Topped with Honey Burnt Butter
Served with Swiss Potatoes
$39.00 per person
Poulet de Provencal
All White Chicken Breast Topped with a Balsamic Dijon and Cremini Mushroom
Served with Buttermilk Mashed Potatoes
$35.00 per person
Roasted Vegetable Lasagna with a Pesto Alfredo Sauce
Grilled vegetables with Ricotta and Mozzarella cheese Topped with Parmesan Cheese
$32.00 per person
Vegetable Stir Fry
An Array of Vegetables Sautéed and Accented with Snow Peas and
Black Sesame Seed with Jasmine Rice
$30.00 per person
Eggplant Parmesan
Grilled Eggplant Sautéed with Portobello Mushrooms, Ricotta & Mozzarella Cheese
Topped with Red Sauce Garnished with Parmesan Cheese
$30.00 per person