Southern Soul Buffet

The buffet includes China dinner plates on buffet, flat ware, linen napkin and
water glass at each setting. Each Entrée is served with choice of cornbread or baked dinner roll
$45 per person

The Hand-Passed Hors d’oeuvres
Choice of two

Mini Hand-Crafted Cornbread Crab Cakes Topped with Sriracha Remoulade
Apple-Wood Bacon Wrapped Sweet Potatoes Drizzled with Brown Butter Glaze
Macaroni & Cheese Balls Drizzled with Sour Cream Jalapeno Topping
Mini Shrimp & Grits Trifle

The Salad
Classic EVE Salad include Mixed Greens, Grape Tomato, Cucumbers and Dried Cranberries

The Main Buffet
Choice of two

Rice Pilaf
Mamie’s Macaroni & Cheese
Summer Squash Casserole
Sweet Candied Yams
Broccoli Gratin Casserole
Coconut Rice
Green Beans Almondine
Combination of Collard Greens, Cabbage & Okra
Spanish-style Yellow Rice
Summertime Succotash
Black Beans

The Main Entree
Choice of two

Brined Fried Chicken
Barbeque Chicken
Braised Beef Short Ribs
Mojo-Roasted Pork
Oven Roasted Chicken
Sliced Honey-Glazed Ham
Jerk Chicken
Tender-sliced Roast Beef au jus
Cajun Catfish
Bourbon Chicken

For Each Item – Add $6 per person
Select One

Bread Pudding – – Peach Cobbler – Pecan Pie