The buffet includes China dinner plates on buffet, flat ware, linen napkin and
water glass at each setting. Each Entrée is served with choice of cornbread or baked dinner roll
$45 per person
The Hand-Passed Hors d’oeuvres
Choice of two
Mini Hand-Crafted Cornbread Crab Cakes Topped with Sriracha Remoulade
Apple-Wood Bacon Wrapped Sweet Potatoes Drizzled with Brown Butter Glaze
Macaroni & Cheese Balls Drizzled with Sour Cream Jalapeno Topping
Mini Shrimp & Grits Trifle
The Salad
Classic EVE Salad include Mixed Greens, Grape Tomato, Cucumbers and Dried Cranberries
The Main Buffet
Choice of two
Rice Pilaf
Mamie’s Macaroni & Cheese
Summer Squash Casserole
Sweet Candied Yams
Broccoli Gratin Casserole
Coconut Rice
Green Beans Almondine
Combination of Collard Greens, Cabbage & Okra
Spanish-style Yellow Rice
Summertime Succotash
Black Beans
The Main Entree
Choice of two
Brined Fried Chicken
Barbeque Chicken
Braised Beef Short Ribs
Mojo-Roasted Pork
Oven Roasted Chicken
Sliced Honey-Glazed Ham
Jerk Chicken
Tender-sliced Roast Beef au jus
Cajun Catfish
Bourbon Chicken
Desserts
For Each Item – Add $6 per person
Select One
Bread Pudding – – Peach Cobbler – Pecan Pie