Menu Selections II

Each entrée is served with a house salad, your choice of one vegetable, baked bread & butter, iced ten, appropriate condiments and disposable table ware with buffet service for up to three (3) hours.

Vegetable Options
Select One

Mixed Vegetables
Sautéed Broccoli
Green Bean Almondine

Classic Chicken Dijon, Chicken Piccata or Chicken Marsala
Tender Chicken Breast with Our Own Dijon, Piccata or Marsala Sauce
Served with Swiss Potatoes
$21.95 per person

Chicken Vera Cruz
Breast of Chicken topped with Crab Meat
Served with Roasted Wild Rice Pilaf
$24.95 per person

Honey Burnt Butter Salmon
Seared Salmon with Our Own Rub Spice, Topped with Honey Burnt Butter
Served with Swiss Potatoes
$24.95 per person

Braised Beef Short Ribs
Tender Beef Served with Garlic Mashed Potatoes
$23.95 per person

Roasted Vegetable Lasagna with a Pesto Alfredo Sauce
Grilled vegetables with Ricotta and Mozzarella cheese Topped with Parmesan Cheese
$22.95 per person

Vegetable Stir Fry
An Array of Vegetables Sautéed and Accented with Snow Peas and
Black Sesame Seed with Jasmine Rice
$20.95 per person

Surf ‘n Turf
Tender breast of chicken and Seared Salmon served with Swiss Potatoes
$29.95 per person